Tuesday, April 23, 2013
from "Grow Food, Not Lawns"
Labels:
Edible Landscaping,
garden,
Kitchen Garden
Saturday, April 20, 2013
Still Life Goes Fast
I sometimes buy flowers to decorate my home, but more often I prefer to decorate with what is available. Pruned edges of plants become a dramatic arrangement, dried crape myrtle blossoms are miniature "winter tulips", fresh blooms and herbs brighten a kitchen window or table. Bring the outside in, keep it simple, find beauty in something that would otherwise be mundane.
As I was walking around the house a few days ago, enjoying the warm breezes through all the open doors and windows, I realized that I usually have fruit placed throughout the house (more in the cool winter than summer), and I thought of all the wonderful Still Life art featuring a bounty of fruit and everyday objects, so I snapped a few pictures.
Consider yourself warned: these "still life" arrangements go fast if you have growing children around. So why relegate these wonderful colors to the refrigerator? I say enjoy the beauty, meditate on the impermanence of life, and then have a snack.
Labels:
Beauty,
Easy,
fruit,
Inspiration,
simplify,
Use It All
Monday, April 15, 2013
First Time Spring Rolling
I need more practice, which I'll get because these were a hit with the kids!
Maybe next time we'll try them with some shrimp or fish.
Labels:
Spring roll,
vegan,
vegetarian
Subscribe to:
Posts (Atom)

